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Category:
Chocolate
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Pastry (9)
Baking (1)
Ebook (1)
Viennoiserie (2)
Travel cake (2)
Cookie (1)
Tart (4)
Petit Gateau (1)
Chocolate (10)
Caramel (2)
Paning (5)
Dragée (5)
Hand lamination (1)
Flan (1)
Savory (1)
Pizza (1)
croissant (1)
Nougat (1)
Confectionnery (1)
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Hanouk Hajage
Nicolas Botomisy
Find a product
Chocolate
Coaching
Chocolate and Pastry Coaching
Nicolas Botomisy
$180
Courses
Caramel Course
Available until
Step by step caramel, how to get the perfect textures of plain, fruit and chocolate caramel, hand dipping and big focus on chocolate tempering.
Nicolas Botomisy
%
COMPLETE
$85
Natural Shine Chocolate Dragée
Available until
Step by step, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$85
Parisian Flan
Available until
How to get the perfect parisian flan, eggless chocolate flan, blueberry cream cheese fan and vanilla caramel flan.
Nicolas Botomisy
%
COMPLETE
$85
Chocolate Bars
Available until
Different types of chocolate bars, praline, caramel, nougat, marshmallow... long shelflife items with focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$85
Pop Corn Dulcey, confectionner glaze finish
Available until
Step by step, how to make irregular shapes dragée and confectioner glaze finish
Nicolas Botomisy
%
COMPLETE
$85
Caramelized Almonds Chocolate Dragée, cocoa powder finish
Available until
Step by step, how to make caramelized chocolate dragée cocoa powder finish
Nicolas Botomisy
%
COMPLETE
$85
Viennoiserie, croissant and derivative
Available until
Step by step, how to make croissant dough and derivative
Nicolas Botomisy
%
COMPLETE
$85
Travel cakes
Available until
How to get travel cakes with great textures which last long!
Nicolas Botomisy
%
COMPLETE
$149
Nougat Milk Chocolate dragée, kinako powder finish
Available until
Step by step, how to make nougat milk chocolate dragée kinako powder finish
Nicolas Botomisy
%
COMPLETE
$85
Candied lemon paning, double layer, confectionner glaze finish
Available until
Step by step, how to make irregular shapes dragée, double layer and confectioner glaze finish
Nicolas Botomisy
%
COMPLETE
$85