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Category:
Chocolate
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Pastry (9)
Baking (1)
Ebook (1)
Viennoiserie (2)
Travel cake (2)
Cookie (1)
Tart (4)
Yearly Subscription (1)
Petit Gateau (1)
Chocolate (11)
Bonbon (1)
Vegan (1)
Caramel (2)
Paning (5)
Dragée (5)
Hand lamination (1)
Flan (1)
Savory (1)
Pizza (1)
croissant (1)
Nougat (1)
Confectionnery (1)
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Nicolas Botomisy
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Chocolate
Candied lemon paning, double layer, confectionner glaze finish
Available until
Step by step, how to make irregular shapes dragée, double layer and confectioner glaze finish
Nicolas Botomisy
%
COMPLETE
$85
Nougat Milk Chocolate dragée, kinako powder finish
Available until
Step by step, how to make nougat milk chocolate dragée kinako powder finish
Nicolas Botomisy
%
COMPLETE
$85
Travel cakes
Available until
How to get travel cakes with great textures which last long!
Nicolas Botomisy
%
COMPLETE
$149
Viennoiserie, croissant and derivative
Available until
Step by step, how to make croissant dough and derivative
Nicolas Botomisy
%
COMPLETE
$85
Caramelized Almonds Chocolate Dragée, cocoa powder finish
Available until
Step by step, how to make caramelized chocolate dragée cocoa powder finish
Nicolas Botomisy
%
COMPLETE
$85
Pop Corn Dulcey, confectionner glaze finish
Available until
Step by step, how to make irregular shapes dragée and confectioner glaze finish
Nicolas Botomisy
%
COMPLETE
$85
Chocolate Bars
Available until
Different types of chocolate bars, praline, caramel, nougat, marshmallow... long shelflife items with focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$85
Parisian Flan
Available until
How to get the perfect parisian flan, eggless chocolate flan, blueberry cream cheese fan and vanilla caramel flan.
Nicolas Botomisy
%
COMPLETE
$85
Natural Shine Chocolate Dragée
Available until
Step by step, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$85
Caramel Course
Available until
Step by step caramel, how to get the perfect textures of plain, fruit and chocolate caramel, hand dipping and big focus on chocolate tempering.
Nicolas Botomisy
%
COMPLETE
$85
Molded Chocolate Bonbons (most recipes are vegan)
Available until
Learn how to make natural chocolate bonbons, no coloring, most of the recipes are vegan. Technology of the ingredients and big focus on the tempering.
Nicolas Botomisy
%
COMPLETE
$297