Toggle navigation
All Courses
Consulting
Paning Bundle
Website
Login
Sign Up
Category:
Paning
All
Pastry (9)
Baking (1)
Ebook (1)
Viennoiserie (2)
Travel cake (2)
Cookie (1)
Tart (4)
Petit Gateau (1)
Chocolate (10)
Caramel (2)
Paning (5)
Dragée (5)
Hand lamination (1)
Flan (1)
Savory (1)
Pizza (1)
croissant (1)
Nougat (1)
Confectionnery (1)
Author:
All
All
Nicolas Botomisy
Find a product
Paning
Coaching
Chocolate and Pastry Coaching
Nicolas Botomisy
$180
Courses
Natural Shine Chocolate Dragée
Available until
Step by step, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$85
Pop Corn Dulcey, confectionner glaze finish
Available until
Step by step, how to make irregular shapes dragée and confectioner glaze finish
Nicolas Botomisy
%
COMPLETE
$85
Caramelized Almonds Chocolate Dragée, cocoa powder finish
Available until
Step by step, how to make caramelized chocolate dragée cocoa powder finish
Nicolas Botomisy
%
COMPLETE
$85
Nougat Milk Chocolate dragée, kinako powder finish
Available until
Step by step, how to make nougat milk chocolate dragée kinako powder finish
Nicolas Botomisy
%
COMPLETE
$85
Candied lemon paning, double layer, confectionner glaze finish
Available until
Step by step, how to make irregular shapes dragée, double layer and confectioner glaze finish
Nicolas Botomisy
%
COMPLETE
$85