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Caramel


Coaching

Chocolate and Pastry Coaching
Nicolas Botomisy Nicolas Botomisy
$100

Courses

Caramel Course

Available until

Step by step caramel, how to get the perfect textures of plain, fruit and chocolate caramel, hand dipping and big focus on chocolate tempering.
Nicolas Botomisy Nicolas Botomisy
%
COMPLETE
$85
Chocolate Bars

Available until

Different types of chocolate bars, praline, caramel, nougat, marshmallow... long shelflife items with focus on chocolate tempering
Nicolas Botomisy Nicolas Botomisy
%
COMPLETE
$85

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