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Pastry (9)
Baking (1)
Ebook (1)
Viennoiserie (2)
Travel cake (2)
Cookie (1)
Tart (4)
Yearly Subscription (1)
Petit Gateau (1)
Chocolate (11)
Bonbon (1)
Vegan (1)
Caramel (2)
Paning (5)
Dragée (5)
Hand lamination (1)
Flan (1)
Savory (1)
Pizza (1)
croissant (1)
Nougat (1)
Confectionnery (1)
Author:
Nicolas Botomisy
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Nicolas Botomisy
Find a product
Nicolas Botomisy
Coaching
Chocolate and Pastry Coaching
Nicolas Botomisy
$100
Courses
Ebook Gouter in English and en Français
Available until
40 + recipes about snacking and breakfast
Nicolas Botomisy
%
COMPLETE
$20
Nougat Milk Chocolate dragée, kinako powder finish
Available until
Step by step, how to make nougat milk chocolate dragée kinako powder finish
Nicolas Botomisy
%
COMPLETE
$85
Travel cakes
Available until
How to get travel cakes with great textures which last long!
Nicolas Botomisy
%
COMPLETE
$149
Viennoiserie, croissant and derivative
Available until
Step by step, how to make croissant dough and derivative
Nicolas Botomisy
%
COMPLETE
$85
Caramelized Almonds Chocolate Dragée, cocoa powder finish
Available until
Step by step, how to make caramelized chocolate dragée cocoa powder finish
Nicolas Botomisy
%
COMPLETE
$85
Pop Corn Dulcey, confectionner glaze finish
Available until
Step by step, how to make irregular shapes dragée and confectioner glaze finish
Nicolas Botomisy
%
COMPLETE
$85
Napolitan Style Pizza
Available until
How to achieve a great result of Pizza in a Convection oven!
Nicolas Botomisy
%
COMPLETE
$45
Chocolate Bars
Available until
Different types of chocolate bars, praline, caramel, nougat, marshmallow... long shelflife items with focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$85
Parisian Flan
Available until
How to get the perfect parisian flan, eggless chocolate flan, blueberry cream cheese fan and vanilla caramel flan.
Nicolas Botomisy
%
COMPLETE
$85
Puff Pastry
Available until
How to get the perfect hand laminated dough, millefeuille and king pie application
Nicolas Botomisy
%
COMPLETE
$85
Natural Shine Chocolate Dragée
Available until
Step by step, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$85
Molded Chocolate Bonbons (most recipes are vegan)
Available until
Learn how to make natural chocolate bonbons, no coloring, most of the recipes are vegan. Technology of the ingredients and big focus on the tempering.
Nicolas Botomisy
%
COMPLETE
$297
Caramel Course
Available until
Step by step caramel, how to get the perfect textures of plain, fruit and chocolate caramel, hand dipping and big focus on chocolate tempering.
Nicolas Botomisy
%
COMPLETE
$85
Finger Mango Lime Milk Chocolate
Available until
Step by step, all the components and big focus on chocolate tempering and mousse making.
Nicolas Botomisy
%
COMPLETE
$45
Triple Chocolates Tart
Available until
5 differed textures, steps by steps, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$45
Intense Chocolate Tart
Available until
Step by step, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$45
Light Lemon Tart
Available until
Step by step, all the components explained and demonstrated
Nicolas Botomisy
%
COMPLETE
$45
Candied lemon paning, double layer, confectionner glaze finish
Available until
Step by step, how to make irregular shapes dragée, double layer and confectioner glaze finish
Nicolas Botomisy
%
COMPLETE
$85
Yuzu Mont Blanc
Available until
Step by step, all the components and big focus on chocolate tempering
Nicolas Botomisy
%
COMPLETE
$65
All Access Subscription
Available until
All the courses from the school, content added every weeks, monthly Q & A live session, group access and many more
18 Course Bundle
%
COMPLETE
$35/month