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Nougat Milk Chocolate dragée, kinako powder finish
Introduction
How does it work? (6:20)
Let's get to know each other's
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Equipment
To know me better
Welcome
What are you going to learn (0:57)
A bit of History
What is paning?
Equipment
Explanation of the THT 45 (3:25)
Process of Engrossing and Polishing
Explanation of the powder finish
Ratio of chocolate and centers
Download the recipe
Nougat balls
Nougat (12:26)
Shaping the nougat (9:28)
Engrossing process
Engrossing Nougat (6:09)
Polishing Process
Nougat smoothing process (12:52)
Powder finish
Nougat Powder Finish (2:52)
Unloading nougat (1:17)
Storage
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