Step by step recipe with demonstration, explanation and how to realize exactly the same pizza!
The dough is the most important!
The course is composed of short and focused HD videos on each component of the recipes, pictures, schema, download the recipe and the market list, comment, ask questions, watch as many time as you want... at your own pace!
Welcome to the class
Wo doesn't like Pizza!?
A good Pizza is few ingredients and few techniques
In that course I want to present you how to achieve a great result in an average convection oven! We will see the most important, the dough!
I use to professionally cook in the early stages of my career, I still love to cook and do it daily! As a Pastry chef, I of course love to play with dough!
In this course, we will learn, Step by steps, techniques and tricks to get a great pizza in a convection oven!
We can of course do sweet pizzas!
Luz Amalia Sanabria , Pastry chef
Excellent class !!! Nicolas is very knowledgeable and is very good at teaching. He shares generously his tips and knowledge of the industry and you learn not just recipes but a lot about the business too. The close-ups and change of filming scenarios were well thought and timely. I would certainly like to keep learning with Nicolas on line. I just loved so much the Q&A part and the fact that you can review the class afterwards. I’ve taken other on line classes which did not offer this possibility and I would never take them again.
Overall the class was excellent and I would recommend it widely. Thanks again for sharing your knowledge in such a professional way.
Kimberley Vy, Pastry chef
Nicolas is once of the most passionate and talented instructors I have had the pleasure of working with. During classes Nicolas will teach you invaluable skills while inspiring your creativity. He is always professional and is able to foster meaningful relationships between classmates all while keeping things fun and exciting!
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
Will I have a certificate?
Yes, once the course is completed, you will receive a pdf certificate by email with your name and a unique serial number.
What is the difference with Live Zoom classes?
The course is composed of short and focused HD videos on each component of the recipes, pictures, schema, download the recipe and the market list, comment, ask questions, watch as many time as you want... at your own pace! Better quality broadcast than on zoom (don’t get me wrong I still love the Live events and I will still do a few, but for many purposes non live sessions are better sometimes), access from a browser on any platforms like phone, tablets… don’t need any apps, easy and clear content, lifetime access and possible to download the recipe, market list (list of supplies to make your grocery, calculated to do the amount I mentioned (yield))
As the videos are focused on one topic or sub part of a recipe, it makes it easier to replay
What is a market list?
Market list is the list of supplies, to help to make your grocery shopping, I consolidate all the amounts of the ingredients for you, to make easier purchase.