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Pop Corn Dulcey, confectionner glaze finish
Introduction
How does it work? (6:20)
Let's get to know each other's
Comments
Equipment
To know me better
Welcome
What you are going to learn (0:28)
A bit of History
What is paning?
Equipment
Explanation of the THT45 (3:25)
Process of Engrossing and Polishing
Explanation of the confectioners glaze finish and the composition
Ratio of chocolate and centers
Engrossing process
Engrossing process part 1 (6:37)
Engrossing process part 2 (2:13)
Engrossing process part 3 (3:18)
Smoothing out the products
Smoothing out and cleaning the belt part 1 (8:54)
Smoothing out and cleaning the belt part 2 (7:05)
Particularity of pop corn (5:04)
Final smoothing (1:18)
Unloading the hard products (1:34)
Confectioners glaze finish
Glazing First Layer (5:07)
Glazing Second Layer (2:45)
Shellac (Protection) Non Required (3:03)
Unloading finished products (2:20)
Storage
Storage
Thank you and what is next?
Feed Back
Thank you
Discount on the Paning Bundle
Discount on the Paning Bundle
Smoothing out and cleaning the belt part 1
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