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Caramelized Almonds Chocolate Dragée, cocoa powder finish
Introduction
How does it work? (6:20)
Let's get to know each other's
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Equipment
To know me better
Welcome
What are you going to learn (0:57)
A bit of History
What is paning?
Equipment
Process of Engrossing and Polishing
Explanation of the powder finish
Ratio of chocolate and centers
Download the recipe
Caramelized Almonds
Caramelized Almond (11:51)
Engrossing process
Engrossing process part 1 (6:49)
Engrossing process part 2 (5:28)
Polishing Process
Smoothing process and cleaning the belt part 1 (4:02)
Smoothing process and cleaning the belt part 2 (12:06)
Powder finish
Finishing (4:18)
Unloading (1:21)
Storage
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Discount on the Paning Bundle
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Smoothing process and cleaning the belt part 1
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