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Triple Chocolates Tart
Introduction
How does it work? (4:17)
Let's get to know each other's
Comments
Equipment
To know me better
Welcome
What you are going to learn (1:11)
Why this tart
Download the recipe
Market list
Picture and Schema of the final result
Cocoa shortcrust dough
Making the dough (11:10)
Lining the rings (8:38)
Isolation of the tart shell (1:31)
Baking
Chocolate Soufflé
Chocolate soufflé (8:35)
Regular soufflé (video coming soon)
Chocolate Ganache
Explanation
Changing the amount of chocolate according to the %
Ganache (3:33)
Tempering the ganache with the magic temper (4:30)
Milk Chocolate Crémeux
Cremeux jivara (12:32)
Tempering the Jivara Crémeux with the Magic Temper (3:17)
White Chocolate Vanilla Whipped Ganache
Opalys Vanilla Whipped Ganache (6:16)
Whipping the ganache (3:49)
Decoration and storage
Set up of the 3 chocolates tart (3:39)
Storage
Glazing
Neutral Glaze (6:34)
Spray the tarts (2:25)
Thank you and what is next?
Feed Back
Thank you
Spray the tarts
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