Step by step recipe with demonstration, explanation and how to realize exactly the same as shown above, download the recipe, market list.
Deep explanation of chocolate tempering.


 

Course Curriculum

  Introduction
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  Welcome
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  Crushed puff pastry
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  Yuzu Jam
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  Meringue
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  Chantilly Yuzu
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  Chesnut Cream
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  Tempering Chocolate
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  Setting up the mont blanc
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  Thank you and what is next?
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Welcome to the class


Mont blanc has come back recently as a must have during winter season!! Here you will have all the recipes and techniques to do a mont blanc intense in taste, with different textures and a twist, I use yuzu for freshness and to enhance the chestnut!

Learn how to make this mouth watering Mont blanc



The mont blanc is composed of a pressed puff pastry shortbread, a yuzu compote, a meringue, yuzu chantilly, chestnut cream, candied chesnut and chocolate decoration, all the steps and under recipes explained and demonstrated.

Step by steps

Step by steps


All the steps to make exactly the same mont blanc and to understand how to make your own twists, big focus on chocolate tempering.


Testimonial

Kimberley Vy, Pastry chef



Nicolas is once of the most passionate and talented instructors I have had the pleasure of working with. During classes Nicolas will teach you invaluable skills while inspiring your creativity. He is always professional and is able to foster meaningful relationships between classmates all while keeping things fun and exciting!

Choose a Pricing Option


Early bird pricing until the 16 th of december!










Few coupons available, enter EARLYBIRD at check out to get $20 off!




$65

One time purchase

All the content, life time access

Access to the videos, recipes, watch as many time as you want! Lifetime access

$165

Let's do it together

Life time access to the course and 1 h of distance consulting

Life time access to the class, watch as many time as you want

1 hour of video conference coaching/consulting to address all your questions and concerns to do the perfect tart together, 20% off the regular coaching price!

Frequently Asked Questions


When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Will I have a certificate?

Yes, once the course is completed, you will receive a pdf certificate by email with your name and a unique serial number.

What is the difference with Live Zoom classes?

The course is composed of short and focused HD videos on each component of the recipes, pictures, schema, download the recipe and the market list, comment, ask questions, watch as many time as you want... at your own pace! Better quality broadcast than on zoom (don’t get me wrong I still love the Live events and I will still do a few, but for many purposes non live sessions are better sometimes), access from a browser on any platforms like phone, tablets… don’t need any apps, easy and clear content, lifetime access and possible to download the recipe, market list (list of supplies to make your grocery, calculated to do the amount I mentioned (yield))

As the videos are focused on one topic or sub part of a recipe, it makes it easier to replay

What is a market list?

Market list is the list of supplies, to help to make your grocery shopping, I consolidate all the amounts of the ingredients for you, to make easier purchase.

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