Step by step recipes with demonstration, explanation and how to realize exactly the same as shown above, download the recipe, market list.
Deep explanation of the tempering and technology of the ingredient.
Most of the bonbons are vegan
No coloring used
Techniques for large production
Many recipes are possible to be done in One Shot process.
Different methods of tempering explained
The course is composed of short and focused HD videos on each component of the recipes, pictures, schema, download the recipe and the market list, comment, ask questions, watch as many time as you want... at your own pace!
Course Curriculum
I am editing the content right now which will be released soon
Not all the curriculum shows here
Welcome to the class
In this course I will focus on the molded chocolate bonbons. I will use the molds I designed, but you can of course use any others molds!
I want to introduce here a new way of doing chocolate bonbons, no use of inverted sugar nor syrup of glucose.
No preservative and focus on ingredients which are considered healthier... even if the confectionery world is on the hedonism part and not intend to be consumed for a diet!
Learn how to make 12 different kind of bonbons, no coloring used, most of the recipes are vegan!
Testimonial
Brett Roy, Chef Chocolatier Owner
"I was fortunate enough to take a class with Nicolas in Tokyo and another in New York. He’s always been an inspiring, innovative, and knowledgeable craftsman. He’s always available to respond to inquiries and provide support to people dedicated to perusing their craft. Thank you Nicolas. I truly appreciate all that you do for our community."
Why not going for the subscription
(Including a discount of 50% on this course)
And having access to all the Online School courses...
Worth more than $1200
-Content added every weeks and more often in the upcoming weeks
-Private group to exchange about chocolate, pastry....
-Monthly Q&A live session
-Equipment reduction
-Special content
-Discount on the big online masterclass to come (once to twice a year)
-Many more...
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
Will I have a certificate?
Yes, once the course is completed, you will receive a pdf certificate by email with your name and a unique serial number.
What is the difference with Live Zoom classes?
The course is composed of short and focused HD videos on each component of the recipes, pictures, schema, download the recipe and the market list, comment, ask questions, watch as many time as you want... at your own pace! Better quality broadcast than on zoom (don’t get me wrong I still love the Live events and I will still do a few, but for many purposes non live sessions are better sometimes), access from a browser on any platforms like phone, tablets… don’t need any apps, easy and clear content, lifetime access and possible to download the recipe, market list (list of supplies to make your grocery, calculated to do the amount I mentioned (yield))
As the videos are focused on one topic or sub part of a recipe, it makes it easier to replay
What is a market list?
Market list is the list of supplies, to help to make your grocery shopping, I consolidate all the amounts of the ingredients for you, to make easier purchase.
