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Travel cakes
Introduction
How does it work? (4:32)
Let's get to know each other's
Comments
Equipment
To know me better
Welcome
What is a travel cake?
Madeleine
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Madeleine dough (9:25)
Baking madeleine (8:03)
Baked Madeleines (7:28)
Water glaze (2:44)
Glazing madeleine (3:30)
Adding the zest to the glazed madeleine (2:02)
Finished glazed madeleine (1:58)
Financier
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Financier mix (4:37)
Baking Financier (3:16)
Baked Financier (1:07)
Passion fruit Financier
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Baking the financier (3:00)
Baked Financier (2:11)
Almond paste on the financier (7:38)
Cut passion fruit financier (2:01)
Neutral glaze (6:34)
Passion Fruit Financier, Neutral glaze (1:54)
Cookies double chocolate
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Chocolate cookie dough (7:04)
Baked chocolate cookies (3:29)
Tempering Chocolate by hand (14:02)
Cleaning the table (7:29)
Tempering with the magic temper (12:59)
Hand dipping chocolate cookie (12:03)
Cannelé
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Cannelé Mix (7:52)
Preparing cannelé molds (8:33)
Baking Cannelés (4:06)
Unmolding Cannelés (3:03)
Comparison silicon mold copper mold (2:03)
Filling the molds comparison silicon molds copper molds (6:30)
Baked cannelé comparison copper and silicone mold (1:32)
Matcha Yuzu Raspberry Cookie
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Cookie Matcha dough (3:47)
Different shape of baking the cookie matcha (6:30)
Cookie matcha baked (2:26)
Praliné cookie
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Praliné cookie dough (5:38)
Spread the praliné cookie dough (8:59)
Apply transfert sheet on praliné cookie (4:02)
Removing the transfer sheet and cut (3:59)
Tempering Praliné by Hand (8:37)
Tempering Praliné with the Magic Temper (5:32)
Whipping praliné (6:12)
Pipping praliné on cookies (2:57)
Finished praliné cookie (0:35)
Rose Cake
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Rose cake mix (8:26)
Baked rose cake (1:53)
Glazing rose cake (5:27)
Cristalized roses
Marble cake
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Marble cake mixes (7:49)
Piping marble cake mixes (4:32)
Baking marble cake (1:01)
Unmolding marble cake (1:06)
Piping marble cake mixes (4:32)
Baked marble cake (1:09)
Glazing marble cake (9:19)
Chocolate basque cake video coming soon
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The dough
Chocolate pastry cream
Morello cherry jam
Set up of the cake
Egg wash
Baking
Storage
Note on storage
Thank you and what is next?
Feed Back
Thank you
Tempering Praliné with the Magic Temper
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