The course is composed of short and focused HD videos on each component of the process, comment, ask questions, watch as many time as you want... at your own pace!
Step by step demonstration, explanation on how to do croissant dough, lamination and derivative
Process, explanations transferable to hand lamination, for now the course is made with a sheeter, later I will add hand lamination.
Course Curriculum
Building the curriculum and editing the videos right now!
Welcome to the class
Vienoisserie is an important part of pastry and it requires special techniques, good temperature control and a good choice of ingredient!
I will give you the shortcut and share my experience with you on how to achieve the best result!
Learn how to make those pastries and many derivative...
I will teach you the whole process from start to finish to obtain nice layers and tasty viennoiserie.
Chocolate Croissant
Croissant
Apricot and Almond Roll
Testimonial
Brett Roy, Chef Chocolatier Owner
I was fortunate enough to take a class with Nicolas in Tokyo and another in New York. He’s always been an inspiring, innovative, and knowledgeable craftsman. He’s always available to respond to inquiries and provide support to people dedicated to perusing their craft. Thank you Nicolas. I truly appreciate all that you do for our community.
Kimberley Vy, Pastry Chef
Nicolas is once of the most passionate and talented instructors I have had the pleasure of working with. During classes Nicolas will teach you invaluable skills while inspiring your creativity. He is always professional and is able to foster meaningful relationships between classmates all while keeping things fun and exciting!
Noreen Nunez, Chocolatier, Owner
Chef Botomisy is extraordinarily knowledgeable, gifted, talented and creative. He is a fantastic chef instructor with an astute business mind in this industry. His approachable manner and good communication skills make him stellar as a chef consultant. The added advantage is that he is literally an international chef with diverse knowledge of operating in Europe, the Americas and the Far East.
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
Will I have a certificate?
Yes, once the course is completed, you will receive a pdf certificate by email with your name and a unique serial number.
What is the difference with Live Zoom classes?
The course is composed of short and focused HD videos on each component of the recipes, pictures, schema, download the recipe and the market list, comment, ask questions, watch as many time as you want... at your own pace! Better quality broadcast than on zoom (don’t get me wrong I still love the Live events and I will still do a few, but for many purposes non live sessions are better sometimes), access from a browser on any platforms like phone, tablets… don’t need any apps, easy and clear content, lifetime access and possible to download the recipe, market list (list of supplies to make your grocery, calculated to do the amount I mentioned (yield))
As the videos are focused on one topic or sub part of a recipe, it makes it easier to replay
What is a market list?
Market list is the list of supplies, to help to make your grocery shopping, I consolidate all the amounts of the ingredients for you, to make easier purchase.
